|Title||White House Cookbook|
|Summary & Description||
A comprehensive cookbook including recipies for food, menus for complete meals, recipies for making simple household stuffs including soap, glues, and bleaches; how to care for the sick; and general dining etiquette.
Book was owned and used by Lenore Kinkade, and given to her by Breck Risedorph, both residents of Auburn. An inscription from Breck Risedorph is on the Information-in-Publication page.
|Credit Line||White River Valley Museum Collection, Gift of Georgia Kinkade.|
|Publisher||The Saalfield Publishing Company|